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       CODE: 318.687-014 Buy the DOT:Download/CD-ROM
TITLE(s): SCULLION (water trans.)
Performs any combination of tasks involved in cleaning ship's galleys, bakery, and butcher shop:
Cleans pots and pans, dishes, chopping blocks, and service stations, by hand or using dishwashing
machine. Polishes silver chafing dishes and coffee pots. Places washed glasses in rack to prevent
breakage. Defrosts and cleans reefers and iceboxes. Cleans and culls vegetables and fruits. Dumps
garbage and cleans can. Swabs deck of assigned area. Carries supplies from reefers and storerooms to
galleys, pantries, bakery, and butcher shop. Stocks serving stations with dishes and stores. May be
designated according to type of work performed as Baker Scullion (water trans.); Butcher Scullion
(water trans.); Glass Scullion (water trans.); Silverware Washer (water trans.); Vegetable Scullion
(water trans.); or according to area to which assigned as Main-Galley Scullion (water trans.). May
give directions to workers and be designated Scullion Chief (water trans.). When work is performed
on cargo ship, is usually known as Utility Hand (water trans.).
GOE: 05.12.18 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77
ONET CROSSWALK: 65038B Kitchen Helpers
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