525.684-022 - CRAB BUTCHER (can. & preserv.) alternate titles: crab backer - DOT Dictionary of Occupational Titles Job Description

CODE: 525.684-022Buy the DOT:Download/CD-ROM
TITLE(s): CRAB BUTCHER (can. & preserv.) alternate titles: crab backer

Butchers live crabs preparatory to canning: Grips crab with both hands and impales it on stationary spike. Twists, pulls, and detaches crab body from back, leaving back on knife. Wipes off gills and viscera and tosses crab body in vat of water. Pulls crab back from knife and discards it.
GOE: 06.04.28 STRENGTH: M GED: R1 M1 L1 SVP: 2 DLU: 77
ONET CROSSWALK: 93938 Meat, Poultry, and Fish Cutters and Trimmers- Hand

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